Never let anyone tell you there's not much going on in Southwest Louisiana. In the beginnings of a huge economic boom, the region is looking forward to rapid growth, and with rapid growth comes new reasons to check out the blossoming Lake Charles area.
Southwest Louisiana has always been good about entertaining people. With killer food, music, and culture seeping out of the area, it's made its mark as a Louisiana tourism destination.
Check out some of our favorite blog posts of the past year that highlight the best parts of Lake Charles.
Well, Hot Dog!
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| Kobe Beef Frank topped with Mac n' Cheese, Feta, Pickled Jalapeños, Jay D's Louisiana Barbecue Sauce and Bacon |
"Botsky's has a modern, grayscale interior with pops of color from framed pictures and wall decor to napkin holders featuring movie characters holding a Botsky's hotdog with talking bubbles singing the restaurant's praises. It's unique, it's real, and it's just what the Lake Area needs more of."
Red Hot Ember
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| Stuffed Rabbit Loin: Pancetta Wrapped, Potato Purée, Natural Jus Photo: Dan Jones |
"There's way more going on amid the rice and crawfish ponds than even the natives give themselves credit for. And with a thriving casino industry bringing folks in from Texas as well as some huge industrial developments, I can only imagine that the next couple years will really see Lake Charles shine."
Pop Culture on Ice
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| (Your Own) Personal Ginger, Save a Pear, and Same Rosewater As You Photo: Anna Sprigg |
"These guys aren't playing around with these pops. The flavors they're creating are very layered and complex, but don't mistake that for intimidating."
Wild 'N Out
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| Sunchoke velouté en crôute with duck confit |
"Chef Mohamed combines his background in traditional French cuisine with a dedication to the local ingredients Louisiana has to offer to create mouth-watering, seasonal menus."
"Admittedly, Lake Charles isn't always the first place that comes to mind when I dream up day trips or weekend excursions, but after a recent stay in the Boudin Capital of Louisiana, it's safe to say I've converted."
Get Away From It All
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| Smoked boudin from Rabideaux's Sausage Kitchen |
"Admittedly, Lake Charles isn't always the first place that comes to mind when I dream up day trips or weekend excursions, but after a recent stay in the Boudin Capital of Louisiana, it's safe to say I've converted."
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