My last day in NYC brought about the need for a Sunday brunch after a Saturday night of bar hopping and parties. Molly and I found the Clinton St. Baking Company on Manhattan's Lower East Side and thought it looked like a spectacular option! The cozy little cafe and bakery was packed but we fortunately got a table for two right away. After a quick glance at the menu my stomach made an excellent decision: banana walnut pancakes with warm maple butter!
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| Banana Walnut Pancakes with Warm Maple Butter |
The pancakes themselves were warm, fluffy, and beautifully golden brown. The bananas and walnuts were just a topping, but that's okay. I still enjoyed them as accessories to the scrumptious flapjacks. The warm maple butter that came served on the side lit up the plate and consumed every bite of griddle-fried dough with its essence of sweet delight. I'd gladly hit up the Clinton St. Baking Company again whenever I'm in the neighborhood. It is a great little restaurants that the locals clearly embrace. I'm always down with that!
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| The Clinton St. Baking Company |
I've heard so much about this bakery but have never visited! Love these pancakes...specially cause they have my favorite fruit, bananas!
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