True Lemon Panna Cotta with Pontchatoula Strawberries and Chianti Reduction |
True Lemon Panna Cotta with Pontchatoula Strawberries and Chianti Reduction
1 quart heavy whipping cream
1/2 cup sugar
6 packets True Lemon (equivalent to juice of one lemon)
2 packets gelatin
6 Tbs cool water
1 pint Pontchatoula Strawberries, stemmed and sliced
1 cup Chianti
2 Tbs local honey (Bocage Bee Company)
Makes 8-10 servings
Make 3 hours ahead of time or even overnight
In a small saucepan, heat the Chianti over medium-low heat. When warm, add in sliced strawberries and honey and allow it to simmer for about 10 minutes for all the flavors to combine together, stirring occasionally to ensure that the honey is dissolved. Either top the cold panna cotta with the hot strawberry-Chianti sauce, or allow the sauce to cool, scoop on top of the panna cotta, and keep it refrigerated until ready to eat.
Giveaway:
Company Website: http://truelemon.com/
Company FB page: https://www.facebook.com/truelemon
All True products are 100% natural with no artificial ingredients or sweeteners, preservatives,sodium or gluten. True Lemon's ingredients are the same as found in a lemon: Citric Acid, Lemon Juice, Lemon Oil and Ascorbic Acid (Vitamin C)
True Lemon, through Bite and Booze, is giving away one gift set (consisting of a box each of True Lemon, True Lime, True Orange, True Grapefruit, True Lemonade, True Raspberry Lemonade, True Lemon shaker, True Lime shaker and a t-shirt) as part of a drawing. Also, anybody who reads this and emails True Lemon directly at customercare@truelemon.com can have some free samples. Just mention Bite and Booze AND Virtual Potluck in your email! To be entered to win the gift set, leave a comment on this blog post telling me how you would use one of the True products! And make sure you follow me on Twitter and like me on Facebook too!
Is it already strawberry season in LA? Jealous!
ReplyDeleteOur strawberry season started in November or December!!
ReplyDeleteLove to use to flavor some water as lemon wedges are not always available. Also think the orange would be great on some icing for some scones
ReplyDeleteYum! That looks delish! I would use TL in my smoothies and also in my baking, especially quick breads.
ReplyDeletecereza25 at yahoo dot com
I would use it in guaccamole
ReplyDeleteIt would be so much easier to add citrus to everything! I think I would use these most often in teas, smoothies and baking.
ReplyDeleteThanks for the chance, and the great recipe. I might try this for an upcoming dinner party.
I'm following on Facebook (Catherine S) and Twitter (@OurVillageIs)
ReplyDeleteThanks again. =)
I love that panna cotta Jay. Yum!
ReplyDeleteI would try that same panna cotta recipe. I love it and I am sure it will taste great with strawberries.
ReplyDeletedr2baka at gmail . com
I would love to use these for iced tea, baking and adding flavor to salads.
ReplyDeletewinit6 at hotmail dot com
I follow you on Twitter @winsome6 and like you on Facebook too.
ReplyDeleteKimberly B.
I would use TrueLemon in my lemon poppyseed muffin recipe!
ReplyDeleteI think I would have to have a "tasting" party to try all the flavors! I have not tried this product yet.
ReplyDelete