I'm not sure how many consecutive years we've been doing the Third Row Crawfish Boil, but it has to be somewhere around a dozen. This past year brought us 450 pounds of Louisiana crawfish, a couple kegs including one of
Tin Roof Blonde Ale, and plenty of people to enjoy it all. Third Row is our old tailgating krewe from LSU and we definitely still know how to throw a party. Even though the festivities on campus are a few years behind us, I'm very glad that we've kept up with the annual crawfish boil. It truly is an event I look forward to every year. Travis and Eusebio continue to impress with their crawfish boiling skills as they come up with some magnificently spicy and flavorful mudbugs. Thanks to everyone who attending this year. I hope to see you all again sometime around April/May next year!
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| 450 pounds of Louisiana crawfish awaiting consumption |
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| Tin Roof Bandit Blonde Ale... a great beer for a crawfish boil! |
It saddens to me to no end that I missed this year's boil. Still, next year!
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