Yesterday a brand new web series called
225: Into the Mix launched to great reviews. I say that because the reviews are truly great, not just because the video is about me going out to find the best bite and booze that Baton Rouge has to offer! Episode one takes me to
Mason's Grill on Jefferson Highway to get in the kitchen with Chef Jason Darensbourg and create three of their signature burgers. I also chat with Kristin Alfandre about their famous Bloody Mason's. Watch, and enjoy. A new episode will come out each week!
225: Into the Mix is a project from 225 Magazine's
Dine Newsletter,
tommysTV, and Bite and Booze. I'd like to especially thank Manda Fine Meats and the Paretti Family of Dealerships for their sponsorship of the series that helped make everything happen.
Hosted by Jay Ducote
Produced by Jay Ducote and Tommy Talley
Director of Photography: Dan Jones
Editor: Josh Carley
Audio: Michael Lane
Graphics by Elbow|Room
Production Assistant: Dustin Davis
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