This past Saturday the Bite and Booze Radio Show presented by Calandro's Supermarket welcomed Chef Scott Varnedoe to the program. Chef Scott is the new executive chef of Restaurant IPO and the new venues upstairs called the Breakroom and the Boardroom at IPO. While he is no stranger to Baton Rouge or even downtown dining, Chef Scott definitely has some new tricks up his sleeve with the new menu that has just rolled out at Restaurant IPO on Third Street. Also joining the show are Charlie and Andy Nelson from Belle Meade Bourbon and the Nelson's GreenBrier Distillery in Tennessee. These guys have a cool story, so make sure to listen to the show and find out more!The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM on Talk 107.3 FM in Baton Rouge. It is also available on iTunes. The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Mama Della's N.Y. City Pizzeria, Restaurant IPO, Mason's Grill, Donner-Peltier Distillers, Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.
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