Bite and Booze Radio Show: Baton Rouge's Signature Dish?

A few weeks ago Charles Pierce from the Me and My Big Mouth Radio Show, which airs Fridays at 6 and replays Sundays at noon on 96.9 FM WHYR, and I sat down at the Rotolo's in Prairieville to record a radio show. For those wondering, we had the Sweep the Floor breadsticks with buffalo sauce followed by some calzones. On the show we talked about what Baton Rouge's signature dish might be. If you could only tell somebody visiting Baton Rouge to eat one thing, where would you tell them to go and what should they eat? Check out this episode of the Bite and Booze Radio Show, and respond in the comment section below with your thoughts!



The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM on Talk 107.3 FM in Baton Rouge. It is also available on iTunes. The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Mama Della's N.Y. City Pizzeria, Restaurant IPO, Mason's Grill, Donner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.