Bite and Booze Radio Show: Cocktails Through Time at Doe's Eat Place

George Krause, executive chef and head bartender at Doe's Eat Place in Baton Rouge, has created a new cocktail program that starts this week. Cocktails Through Time is a series of unique cocktail menus each inspired a progression through boozy history. This week he is starting with the beginning of spirits up to 1750 AD. If you listen, you'll learn more about the program that will be going on for the next six months. You'll also get a taste for the first round of cocktails, but to truly experience them you'll have to go see George in Crown Town. Also joining me on this week's show from Doe's are Chuck P., Blaise Calandro III, Blair Loup, and Lucie Monk. Please enjoy!

The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM and replays Sundays at 8 PM on Talk 107.3 FM in Baton Rouge. The show is hosted by Jay Ducote and won a Taste Award in January 2014 as the best food or drink based radio broadcast in the country. The producer of the show is Chris Courtney at Guaranty Broadcasting and the field producer is Charles Pierce from the Me and My Big Mouth Show. It is also available on iTunes. The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Slap Ya Mama Cajun Seasoning, Mama Della's N.Y. City Pizzeria, Restaurant IPO, Mason's Grill, Donner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.