Going with the Grain: Bite and Booze Radio Show presented by Calandro's Supermarket

Barrett Miller, Robbie Trahan, and Jay Ducote in Studio at
Talk 107.3 FM in Baton Rouge

Recently I had the pleasure of welcoming Barrett Miller from Louisiana Cookin' Magazine and Robbie Trahan from Cajun Country Rice in studio to record an episode of the Bite and Booze Radio Show. Third generation owner, Robbie came on the show to talk about the Going with the Grain dinner that was held last weekend at the rice mill in Crowley. Each dish highlighted different types of Cajun Country Rice prepared by Chef Justin Girouard of The French Press in Lafayette. Mr. Trahan also talked with Barrett and I about some of the different types of rice and how those varietals lend a hand to so many dishes.










The Bite and Booze Radio Show presented by Calandro's Supermarket airs on Saturdays at 5 PM and replays Sundays at 8 PM on Talk 107.3 FM in Baton Rouge. The show is hosted by Jay Ducote and won a Taste Award in January 2014 as the best food or drink based radio broadcast in the country. The producer of the show is Chris Courtney at Guaranty Broadcasting and the field producer is Charles Pierce from the Me and My Big Mouth Show. It is also available on iTunes. The show's sponsors include Calandro's Supermarket, Visit Baton Rouge, Le Creole Restaurant, Slap Ya Mama Cajun Seasoning, Mama Della's N.Y. City Pizzeria, Restaurant IPO, Mason's Grill, Donner-Peltier Distillers (Rougaroux Rums and Oryza Vodka and Gin), Louisiana Cookin' Magazine, Juban's Restaurant, the Tin Roof Brewing Company, the Louisiana Culinary Institute and Triumph Kitchen.