Bite and Booze Radio Show: Phil's Grill in New Orleans

The owner of Phil's Grill in New Orleans, Phil de Gruy, joined me on the Bite and Booze Radio Show to talk about burgers, the history of the building that houses his new location in the Warehouse District, and how he got into the burger business. Chuck P. of the Me and My Big Mouth Radio Show, my Chief Confusion Coordinator Blair Loup, and Jeff Herman, owner of Tiger Deaux-nuts, and I built some tasty burgers and enjoyed an afternoon with Phil. You can listen to the show and see all the glorious burger pics below:


At Phil's Grill, everyone builds their own burgers. Whatever you can dream up, you can have on a burger. There are over 1 million combinations, some great cocktails, and good times to be had at any of Phil's three locations.

Chuck P's Burger: White Bun, Fat City (Burger stuffed with Cheese and deep-fried), Swiss Cheese, Pecan Smoked Bacon, Peanut Butter and a Fried Egg.

Blair's Burger: Onion Bun, Philet Medium Rare, Pecan Smoked Bacon, Cheddar Cheese, Bleu Cheese, Red Onions, Jalapeño and Garlic Aioli and a Fried Egg.

My Order: The Zapp'd Chicken, Jalapeno Bun, Crystal Wing Sauce, Chives, Spinach, Red Onions, Herb Goat Cheese Spread, Caesar Salad