 |
| Jay D's Barbecue Chicken Egg Rolls |
Egg rolls are a great bar food snack. I like to make these Jay D's Louisiana Barbecue chicken egg rolls when I have a bunch of friends over because they're easy to make and easy to hold when you have a beer in the other hand!
Jay D's Louisiana Barbecue Chicken Egg Rolls
Makes 12 egg rolls
3 cups green cabbage, julienned
2 cups red cabbage, julienned
3 cups chicken, chopped
3 scallions
1 large carrot, julienned
1/2 onion julienned
2 cloves garlic, minced
1/2 cup Jay D's Louisiana Barbecue Sauce
1 Tbsp. olive oil
12 Eggroll wrappers
1 tsp. mirin
1 tsp. sugar
1 egg, lightly beaten
Salt and Pepper to taste
Oil for frying
Preheat frying oil to 350 degrees F. Heat saute pan with olive oil and saute vegetables with mirin, sugar, salt, and pepper until soft. Remove and set aside to cool. Heat chicken in saute pan with barbecue sauce and simmer until thick. Remove and set aside to cool. Fill eggroll wrappers with 1 Tbsp. sauteed vegetables and 1 Tbsp. of chicken. Use the egg to seal the wrap. Fry until golden brown. Serve with Jay D's Asian Barbecue Sauce!
Makes 12 egg rolls
3 cups green cabbage, julienned
2 cups red cabbage, julienned
3 cups chicken, chopped
3 scallions
1 large carrot, julienned
1/2 onion julienned
2 cloves garlic, minced
1/2 cup Jay D's Louisiana Barbecue Sauce
1 Tbsp. olive oil
12 Eggroll wrappers
1 tsp. mirin
1 tsp. sugar
1 egg, lightly beaten
Salt and Pepper to taste
Oil for frying
Preheat frying oil to 350 degrees F. Heat saute pan with olive oil and saute vegetables with mirin, sugar, salt, and pepper until soft. Remove and set aside to cool. Heat chicken in saute pan with barbecue sauce and simmer until thick. Remove and set aside to cool. Fill eggroll wrappers with 1 Tbsp. sauteed vegetables and 1 Tbsp. of chicken. Use the egg to seal the wrap. Fry until golden brown. Serve with Jay D's Asian Barbecue Sauce!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.