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| Rolling cameras on Iverstine Family Farms with Galen Iverstine, Jay Ducote, Fred Mince, and Dan Jones |
The Louisiana Culinary Trails crew had more of a home-field advantage for the filming of the fourth video in the series. We took a trip to Kentwood to talk to local, first generation farmer, Galen Iverstine, about the bustling Red Stick Farmer's Market. Chef Jeremy Langlois shed some light on his farm-to-table practices at Houma's House Plantation and local food enthusiast Julie Laperouse and myself give a little commentary on the current Baton Rouge food and beverage scene. The Capital Cravings video would not have been complete without a trip to Tony's Seafood and to talk to Bill Pizzolato about their incredible Gulf seafood selection and those amazing boudin balls!
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| Fred Mince climbing counter tops while Jordan Lewis and Dan Jones grab some shots of Chef Jeremy Langlois in the kitchen |
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