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| Jay Ducote and Chef John Besh at La Provence |
The Louisiana Culinary Trails crew moved from New Orleans to Louisiana's Northshore in order to film our second video in the series. We crossed Lake Pontchartrain to shoot in Mandeville, Covington, and Slidell. We also ran into Chef John Besh at La Provence where he gave us a great interview to start the entire series, then cooked for us in the kitchen. We filmed some amazing seafood while on the Northshore and had interviews with Vanessa Gomes of Champagne Beverage, Tom Gregory from Go Coast: Louisiana, Chef Louie Finnan from Louie & the Redhead Lady, Vinnie LeDonne from Palmetto's on the Bayou, and Chef Erick Loos from La Provence. All in all, the Northshore really impressed and is definitely worthy of a visit!
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| Dan Jones films Chef John Besh creating one of his signature dishes |
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| Vanessa Gomes discusses food on the Northshore as Jay Ducote, Dan Jones, Jordan Lewis, and Fred Mince produce |
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