by Sydney "Brown Nose" Blanchard
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The Éthiopiques Blend beans. They were very aromatic. |
Perfect Monday morning perk-up. |
For those of you keeping tabs, last week Blair and I decided we weren't hyper enough, apparently. We somehow thought it might be a good idea (productivity!) to sample coffees weekly and write about our findings.
Last week we tried local roaster Cafeciteaux's Guatemala Patzun and wrote up a little blog about it. When we posted it to Facebook, the guys as Cafeciteaux insisted we try the Éthiopiques Blend next, and who are we to ignore an expert recommendation?
Blair and I both preferred this blend to last week's. The Éthiopiques Blend was significantly darker than the Guatemala Patzun, and the taste was darker as well. We picked up notes of dark berries and fruit, but we didn't notice much of the jasmine or lemon rind the packaging suggested.
Any suggestions of what we should try for next week? Leave us a comment!
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