Last year, team Bite and Booze took home the Best of Show prize at the annual Gourmet in the Garden event, a progressive dinner in the LSU AgCenter Botanic Gardens. This year, the event is coming back even stronger with more chefs creating signature dishes with farm-fresh products. The showcase goes down from 7-10 PM on Friday, May 1st. Proceeds benefit the Gardens and the Louisiana Culinary Institute.
Local beverages including beer, wine, and spirits will also be served as live music plays throughout the gardens.
Tickets are $60 in advance and $70 at the door, subject to availability. Must be 21 years of age. ID's will be checked at registration. Casual cocktail attire requested.
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