It's no secret. I have a pretty bad sweet tooth. My dentist can't keep me away from candy, despite my ever-increasing number of fillings. It's a real problem.
It can probably go without saying that I love dessert-y drinks. I can't really do fruity drinks, but I will always opt for a sugary, boozy concoction.
 |
| Kentucky Campfire at Lock and Key Whiskey Bar |
That's why I ordered the Kentucky Campfire the last time I was at Lock & Key.
The combination of house-made peanut butter simple syrup, bourbon, hazelnut liquor, Creme de Cacao, and hickory pecan bitters results in a cocktail that tastes exactly as you'd expect it to: warm, peanut butter boozy deliciousness.
Jay and Blair said they'd prefer this as a shot, and I'll admit, its strength and its sweetness would make it fun to shoot, but for me it works really well as a cocktail.
Heck, I'd pair this with a fried peanut butter and jelly sandwich.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.