Barbecue Bites: Skirt Steak Roulade

Week night dinners can get redundant. After a while, roasts and potatoes can get boring. Why not try out this skirt steak roulade recipe instead?

Skirt Steak Roulade with Jay D's Louisiana Barbecue Sauce marinade. Photo courtesy of Maria Do at Indie Plate. 

This delicious and simple dish by Chef Eusebio Gongora utilizes high quality, local ingredients from Indie Plate as well as Jay D's Louisiana Barbecue Sauce.

To up your dinner game, try the recipe below, or check out some of our other favorite barbecue recipes here!

Skirt Steak Roulade

1 cup Goat cheese

½ cup Jay D’s Barbecue Sauce

¼ cup green onion, chopped

Flank/skirt steak, 2 each

2 tbsp Jay D's Sweet & Spicy BBQ Rub (Red Stick Spice Co.)

In a small mixing bowl, combine goat cheese, half of the barbecue sauce, and green onions. Cut each steak in half lengthwise and fill each piece with 1/4 of the cheese mixture and roll each one up, securing with toothpicks. Place remaining BBQ sauce on rolled steaks and allow to marinate for 4 hours.

Preheat oven to 350 degrees. Heat an oven-safe skillet on medium high heat. Season each steak with ½ tbsp of Jay D's Sweet & Spicy BBQ Rub and place in the skillet to sear on each side for 1 to 2 minutes. After searing, place entire skillet into oven to roast for 5 to 10 minutes for medium temperature. Remove from oven and allow steaks to rest for 3 to 4 minutes before cutting. Serve with your favorite vegetables!