Boudin, Bourbon & Beer Benefitting the Emeril Lagasse Foundation: Whisk(e)y Wednesday presented by Lock & Key

by Sydney Blanchard

Boudin, Bourbon & Beer! Photo courtesy of boudinbourbonandbeer.com.

Boudin, bourbon, and beer? Yes, yes, and yes! 

If you're a fan of any of the aforementioned vices, or even if just love a music festival, this year's Boudin, Bourbon & Beer benefitting the Emeril Lagasse Foundation is going to be your jam.

On November 13, 50 chefs from across the country, including Cory Bahr, Jeff Henderson, Justin Devillier, Kristen Essig, John Currence, and Chris Shepherd, will join Emeril Lagasse in New Orleans for a Louisiana-inspired boudin cook-off.

Along with Abita Beer surprise brews, specialty Buffalo Trace cocktails, and cigar tastings will be fun live music performances by Silverado Pickups, Sweet Crude, Elle King, and St. Paul and the Broken Bones. 

Tickets are $99, which includes all food, beverages, and live entertainment. All proceeds benefit children's charities. It's going to be a good time!