If you didn't know, a few months ago, Team Bite and Booze collaborated with Visit Baton Rouge, TommysTV, and four Louisiana Culinary Institute graduates to showcase what Baton Rouge's food scene has to offer.
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| Behind the scenes in the kitchen at Beausoleil |
One of the chefs we got to interview was Chef Nathan Gresham at Beausoleil Restaurant & Bar. Chef Nathan journeyed across the country taking on a number of cooking jobs before winding up as a chef-owner at Beausoleil. His story is definitely unique, but not unheard of around here.
People have a tendency to fall in love with Baton Rouge.
Without further adieu, here's Chef Nathan Gresham in his own words.
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| Chefs Ryan Andre' and Nathan Gresham prepare an outdoor dinner for the Cooking Culture video series |
Without further adieu, here's Chef Nathan Gresham in his own words.
Be sure to check out all four of the Cooking Culture videos!
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