With LSU football season quickly approaching, wings are making their way back into our bellies, tailgating tents and our hearts (even though they never really left). Super easy to make, and a crowd favorite, we decided to create our baked and fried versions of these messy heartthrobs. These crispy wings will excite your taste buds with the perfect balance of sweet and spicy flavors. Use Jay D’s Louisiana Barbecue Sauce or Molasses Mustard for a great dipping sauce!
Jay D’s Spicy & Sweet BBQ Rub Baked Chicken Wings
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| Jay D's Spicy & Sweet BBQ Rub Wings |
1 lb chicken wings
1 Tbsp. vegetable oil
1 Tbsp Jay D’s Spicy & Sweet BBQ Rub
Preheat oven to 400F.
Mix vegetable oil with Jay D’s BBQ rub, toss in chicken wings and let stand for 5 minutes.
Spread wings out on a single sheet pan in an even layer. Bake for 45-50 minutes until crispy or until internal temperature reaches 165F.
Mix vegetable oil with Jay D’s BBQ rub, toss in chicken wings and let stand for 5 minutes.
Spread wings out on a single sheet pan in an even layer. Bake for 45-50 minutes until crispy or until internal temperature reaches 165F.
Jay D’s Spicy & Sweet BBQ Rub Butter Fried Wings
½ cup softened, unsalted butter
½ Tbsp Jay D’s BBQ Rub
1 lb chicken wings
Salt and pepper to taste
Melt butter in saucepan and add ½ Tbsp of Jay D’s Spicy & Sweet BBQ Rub. Set aside.
Heat oil to 350F in a deep fryer or large Dutch oven. Add wings and cook for 8-10 minutes or until golden brown. Once cooked, toss in Jay D’s Spicy & Sweet BBQ butter
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