Jay D's Bites: German-Style Potato Salad with Molasses Mustard

by Blair Loup

Put down the pickles and listen up! There's one food item that Jay Ducote avoids at all costs: the pickled cucumber. Having that said, we've become fans of the warm, German-style potato salad when it comes to summer-y sides.

What makes this recipe is Jay D's Molasses Mustard. I know you're thinking, "Well she has to say that, it's her job," but you're wrong. I make no commissions off of the sale of Jay D's products and I notoriously dislike mustard products. The sweet, tangy-ness of the mustard with that bitter molasses mustard turns everything delicious.

Grab a bottle of Molasses Mustard and some local ingredients at indieplate.com, your local farm-to-doorstep grocery delivery service.

Jay D's Molasses Mustard German-Style Potato Salad: 

Molasses Mustard Potato Salad

Serves 4

1 ½ lbs red potatoes, cut into cubes
2 Tbsp mayonnaise
2 Tbsp Jay D’s Louisiana Molasses Mustard
1 Tbsp red onions, diced
1 Tbsp green onions, diced
1 Tbsp parsley, finely chopped
½ Tbsp Steens Cane Syrup
Kosher Salt

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the mayonnaise, Molasses Mustard, red onions, green onions, parsley, and Steen’s Cane Syrup. Mix together well, then add the potatoes and toss until combined. Refrigerate until chilled before serving.