We always try to show the versatility of the Jay Ducote line of products. Jay Ducote’s Spicy & Sweet Rub, which was released earlier this year, has been a favorite among customers and it is a favorite of mine in the kitchen. Not only can it be used with any grilled meats, it adds a nice balance and spice for vegetables as well. The salt content is very low, but it is packed with flavor for those looking for a low sodium seasoning blend. We hope you enjoy it as much as we do!
Smoky, Roasted Veggies
Yields 6 servings
12 carrots, sliced
1 lb. Brussels sprouts, cut in half
2 Tbsp olive oil
2 Tbsp Jay D’s Spicy & Sweet Rub
Smoky, Roasted Veggies
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| Tri-colored carrots and Brussels sprouts roasted with Jay D's Spicy & Sweet Rub |
Yields 6 servings
12 carrots, sliced
1 lb. Brussels sprouts, cut in half
2 Tbsp olive oil
2 Tbsp Jay D’s Spicy & Sweet Rub
Preheat oven to 425º.
Toss vegetables in olive oil and Jay D’s Spicy & Sweet BBQ Rub. Between three sheet pans or working in batches, pour the vegetables on sheet pan, leaving room for even roasting (and prevent steaming). Roast for 30 minutes or until vegetables are tender.
Toss vegetables in olive oil and Jay D’s Spicy & Sweet BBQ Rub. Between three sheet pans or working in batches, pour the vegetables on sheet pan, leaving room for even roasting (and prevent steaming). Roast for 30 minutes or until vegetables are tender.
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